If you love easy dessert bars that taste like pure comfort, this Classic Blondies Recipe – Soft, Buttery & Perfectly Sweet is going to become your new favorite. Blondies are often called the vanilla cousin of brownies, but their rich, buttery flavor and chewy texture make them a standout dessert all on their own. Made with simple pantry staples, these bars are perfect for busy bakers who still want bakery-style results at home.
Classic Blondies Recipe – Soft, Buttery & Perfectly Sweet
What makes this recipe special is its incredibly soft and moist texture, achieved through the perfect balance of butter, brown sugar, and gentle baking. Each bite melts in your mouth with a subtle caramel sweetness, making it ideal for afternoon tea, lunchbox treats, or last-minute gatherings. If you enjoy recipes like Moist Vanilla Cupcakes or Moist Vanilla Cupcakes With Buttercream, you’ll love how these blondies deliver the same tender crumb in bar form.
1- Soft & Buttery Classic Blondies You’ll Bake Again and Again
These Classic Blondies are the ultimate answer when you want a dessert that’s rich, simple, and perfectly sweet. With their golden color, chewy edges, and soft center, they deliver the same comforting texture people love in Moist Vanilla Cupcakes. The buttery base and brown sugar sweetness create a melt-in-your-mouth bite that feels indulgent without being heavy.
Just like Moist Vanilla Cupcakes With Buttercream, this blondies recipe focuses on moisture and balance. It’s beginner-friendly, made with everyday pantry ingredients, and ideal for Pinterest readers searching for easy dessert bars, soft baked treats, and homemade bakery-style desserts that always turn out right.
Ingredients
- 1 cup unsalted butter, melted and cooled slightly
- 1½ cups brown sugar, packed
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1¾ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat the oven to 175°C (350°F). Line an 8×8-inch baking pan with parchment paper.
- In a large bowl, whisk together melted butter and brown sugar until smooth and glossy.
- Add the eggs and vanilla extract, mixing until fully combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined—avoid overmixing to keep the blondies soft and moist.
- Pour the batter evenly into the prepared pan.
- Bake for 22–26 minutes, until the edges are set and the center is slightly soft.
- Let cool completely before slicing for clean, bakery-style blondie squares.
Moist Tips
- Do not overbake
Remove the blondies when the center looks slightly underdone. They will continue to set as they cool, keeping the inside soft and moist, just like Moist Vanilla Cupcakes. - Use melted butter, not creamed
Melted butter blends smoothly into the batter and helps lock in moisture, giving these blondies their rich, tender texture similar to Moist Vanilla Cupcakes With Buttercream. - Stick to brown sugar
Brown sugar adds natural moisture and a light caramel flavor, preventing the blondies from turning dry or crumbly.
2- Easy One-Bowl Classic Blondies (Beginner-Friendly & Moist)
These Easy One-Bowl Classic Blondies are perfect for beginner bakers who want rich flavor without complicated steps. Made in a single bowl, this recipe delivers soft, buttery, and moist blondies with minimal effort and cleanup. The texture is tender and chewy, similar to what makes Moist Vanilla Cupcakes so popular among home bakers.
Just like Moist Vanilla Cupcakes With Buttercream, this recipe focuses on balance—enough butter for richness, brown sugar for moisture, and gentle mixing for a soft crumb. These blondies are ideal for busy weekdays, last-minute guests, or Pinterest users searching for quick dessert bars, easy homemade baking, and foolproof sweet treats.
Ingredients
- 1 cup unsalted butter, melted and slightly cooled
- 1½ cups brown sugar, packed
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1¾ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat oven to 175°C (350°F). Line an 8×8-inch pan with parchment paper.
- In one large bowl, whisk melted butter and brown sugar until smooth.
- Add eggs and vanilla extract; mix until fully combined.
- Add flour, baking powder, and salt directly into the bowl.
- Gently fold everything together until just combined—do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 22–26 minutes, until edges are set and center remains slightly soft.
- Cool completely before slicing into soft, chewy blondie squares.
Moist Tips
- Mix gently to avoid dense or dry blondies—this keeps the crumb tender like Moist Vanilla Cupcakes.
- Use room-temperature eggs for a smoother batter and better moisture.
- Slightly underbake for a soft center that stays moist after cooling.
- Measure flour carefully to prevent dryness, just like when baking Moist Vanilla Cupcakes With Buttercream.
3- Chewy Golden Blondies With Crisp Edges & Soft Center
These Chewy Golden Blondies are all about contrast—slightly crisp edges with a soft, moist, buttery center that melts in your mouth. This texture combination is what makes them so irresistible and Pinterest-worthy. If you love desserts with a tender crumb like Moist Vanilla Cupcakes, these blondies will quickly become a favorite in your baking rotation.
Inspired by the same moisture-focused techniques used in Moist Vanilla Cupcakes With Buttercream, this recipe uses brown sugar and controlled baking time to achieve perfect chewiness without dryness. They’re ideal for dessert lovers searching for chewy dessert bars, buttery blondies, and bakery-style homemade treats that look beautiful and taste even better.
Ingredients
- 1 cup unsalted butter, melted and slightly cooled
- 1½ cups brown sugar, packed
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1¾ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat oven to 175°C (350°F). Line an 8×8-inch pan with parchment paper, leaving overhang for easy removal.
- Whisk melted butter and brown sugar together until thick and glossy.
- Add eggs and vanilla extract, mixing gently until smooth.
- In a separate bowl, whisk flour, baking powder, salt, and optional cornstarch.
- Fold dry ingredients into wet batter just until combined—do not overmix.
- Spread batter evenly into prepared pan.
- Bake for 22–25 minutes, until edges are lightly golden and the center looks slightly underbaked.
- Cool fully before slicing to allow the center to set while staying moist.
Moist Tips
- Bake in a metal pan for better heat distribution and crisp edges.
- Slightly underbake the center—this is key for a moist texture like Moist Vanilla Cupcakes.
- Let blondies cool completely so the edges set while the center stays chewy.
- Use brown sugar only to enhance moisture and caramel flavor, similar to Moist Vanilla Cupcakes With Buttercream.
4- Bakery-Style Blondies With Rich Vanilla Flavor
These Bakery-Style Blondies are all about rich vanilla aroma, buttery depth, and a soft, moist crumb that feels straight from a professional bakery. Every bite delivers warmth and sweetness without overpowering the palate, making them perfect for those who enjoy classic desserts with refined flavor. If you love the smooth, comforting texture of Moist Vanilla Cupcakes, these blondies offer that same indulgence in an easy bar form.
Inspired by the balance used in Moist Vanilla Cupcakes With Buttercream, this recipe focuses on quality vanilla and gentle baking to preserve moisture. The result is a golden blondie with a tender center and lightly crisp edges—ideal for Pinterest users searching for bakery-style desserts, vanilla dessert bars, and homemade treats that look professional.
Ingredients
- 1 cup unsalted butter, melted and cooled slightly
- 1½ cups brown sugar, packed
- 2 large eggs, room temperature
- 2½ teaspoons vanilla extract (for deep vanilla flavor)
- 1¾ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat oven to 175°C (350°F). Line an 8×8-inch baking pan with parchment paper.
- In a large bowl, whisk melted butter and brown sugar until smooth and glossy.
- Add eggs and vanilla extract; mix gently until fully combined.
- In a separate bowl, whisk flour, baking powder, and salt.
- Fold dry ingredients into wet batter just until combined to keep the blondies soft and moist.
- Spread batter evenly in the prepared pan.
- Bake for 22–26 minutes, until edges are set and center is slightly soft.
- Cool completely before slicing for clean, bakery-style squares.
Moist Tips
- Use high-quality vanilla for a rich aroma similar to Moist Vanilla Cupcakes.
- Avoid overmixing to maintain a tender crumb like Moist Vanilla Cupcakes With Buttercream.
- Let the blondies rest after baking—cooling enhances flavor and moisture.
- Store covered at room temperature to keep them soft for days.
5- Chewy Blondies With Caramel Swirl & Buttery Goodness
These Chewy Blondies With Caramel Swirl are a decadent twist on the classic recipe, combining soft, buttery texture with pockets of sweet caramel for an indulgent treat. Every bite delivers the perfect balance of chewiness and rich flavor, similar to the melt-in-your-mouth experience of Moist Vanilla Cupcakes.
Just like Moist Vanilla Cupcakes With Buttercream, this recipe emphasizes moisture and a tender crumb while offering a fun flavor variation. Perfect for Pinterest users looking for easy caramel desserts, chewy blondies, and homemade bakery-style treats that impress without complicated techniques.
Ingredients
- 1 cup unsalted butter, melted and cooled slightly
- 1½ cups brown sugar, packed
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1¾ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup caramel sauce (store-bought or homemade)
Moist Tips
- Do not overbake—slightly underbaked centers stay soft and gooey like Moist Vanilla Cupcakes.
- Swirl caramel gently to avoid deflating the batter.
- Use brown sugar only to maintain tenderness and rich flavor.
- Cool completely before slicing for clean, gooey squares.
6- Fudgy Blondies With Extra Chewy Center
These Fudgy Blondies With Extra Chewy Center are perfect for anyone who loves a rich, buttery dessert with a dense, moist texture. Each bite delivers a satisfying chewiness reminiscent of Moist Vanilla Cupcakes, making them irresistible for dessert lovers of all ages.
Inspired by the tender crumb of Moist Vanilla Cupcakes With Buttercream, this recipe balances butter, brown sugar, and careful baking to achieve a fudgy, gooey center with slightly crisp edges. Pinterest users searching for chewy dessert bars, soft blondies, and homemade bakery-style treats will find this recipe especially appealing.
Ingredients
- 1 cup unsalted butter, melted and slightly cooled
- 1½ cups brown sugar, packed
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1¾ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup chocolate chips or chunks (optional)
Instructions
- Preheat oven to 175°C (350°F). Line an 8×8-inch baking pan with parchment paper.
- Whisk melted butter and brown sugar in a large bowl until smooth and glossy.
- Add eggs and vanilla extract; mix until fully combined.
- In a separate bowl, whisk flour, baking powder, and salt.
- Gently fold dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips or chunks if using.
- Pour batter into prepared pan, spread evenly, and bake for 22–26 minutes until edges are set and center remains slightly soft.
- Cool completely before slicing to maintain a fudgy, chewy texture.
Moist Tips
- Slightly underbake to keep the center fudgy and moist, similar to Moist Vanilla Cupcakes.
- Use all brown sugar for natural moisture and a rich, caramel-like flavor.
- Do not overmix to maintain a tender, dense texture.
- Cool completely before slicing to set the fudgy center.
7- Brown Sugar Blondies With Buttery Caramel Notes
These Brown Sugar Blondies are infused with deep, buttery caramel notes thanks to the brown sugar, creating a soft, moist, and chewy texture that melts in your mouth. Fans of Moist Vanilla Cupcakes will appreciate the tender crumb and balanced sweetness in every bite.
Inspired by techniques used in Moist Vanilla Cupcakes With Buttercream, this recipe emphasizes gentle mixing and careful baking to maintain a soft interior while slightly crisping the edges. Pinterest users searching for chewy dessert bars, soft blondies, and easy homemade sweets will find this recipe irresistible.
Ingredients
- 1 cup unsalted butter, melted and slightly cooled
- 1½ cups brown sugar, packed
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1¾ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat oven to 175°C (350°F). Line an 8×8-inch pan with parchment paper.
- Whisk melted butter and brown sugar together until smooth and glossy.
- Add eggs and vanilla extract, mixing gently until combined.
- In a separate bowl, whisk flour, baking powder, and salt.
- Fold dry ingredients into the wet mixture until just combined.
- Add optional mix-ins if desired.
- Pour batter into prepared pan and spread evenly.
- Bake for 22–26 minutes, until edges are lightly golden and center remains slightly soft.
- Cool completely before slicing to preserve soft, chewy texture.
Moist Tips
- Do not overbake—slightly underbaked centers keep blondies soft like Moist Vanilla Cupcakes.
- Use brown sugar only for natural moisture and caramel flavor.
- Gently fold ingredients to avoid dense blondies.
- Cool completely before slicing to maintain tender, chewy centers.
8- Blondies With White Chocolate & Nut Crunch
These Blondies With White Chocolate & Nut Crunch elevate the classic recipe by adding a sweet, creamy white chocolate flavor and a satisfying nutty texture. Each bite is soft, moist, and buttery, with crunchy elements for added contrast—perfect for dessert lovers who enjoy the texture-rich experience of Moist Vanilla Cupcakes.
Similar to Moist Vanilla Cupcakes With Buttercream, this recipe emphasizes moisture and tenderness while offering a twist with mix-ins. Pinterest users searching for easy dessert bars, nutty blondies, and homemade bakery-style treats will find this recipe irresistible and visually appealing.
Ingredients
- 1 cup unsalted butter, melted and slightly cooled
- 1½ cups brown sugar, packed
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1¾ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup white chocolate chunks or chips
- ½ cup chopped walnuts or pecans
Instructions
- Preheat oven to 175°C (350°F). Line an 8×8-inch pan with parchment paper.
- Whisk melted butter and brown sugar in a large bowl until smooth.
- Add eggs and vanilla extract, mixing gently until fully combined.
- In a separate bowl, whisk flour, baking powder, and salt.
- Fold dry ingredients into wet mixture until just combined.
- Gently fold in white chocolate chunks and chopped nuts.
- Pour batter into prepared pan and spread evenly.
- Bake for 22–26 minutes until edges are golden and the center is slightly soft.
- Cool completely before slicing to maintain soft, chewy texture with crunchy mix-ins.
Moist Tips
- Avoid overbaking—slightly underbaked centers keep blondies moist like Moist Vanilla Cupcakes.
- Fold in nuts and chocolate gently to preserve texture without overmixing.
- Use brown sugar only to maintain rich moisture and caramel notes.
- Cool completely before slicing to allow the center to set while staying soft.
9- Blondies With Dark Chocolate Swirl & Buttery Base
These Blondies With Dark Chocolate Swirl are a delicious twist on the classic recipe, combining soft, buttery blondie batter with ribbons of rich dark chocolate. The result is a visually stunning dessert that remains moist and tender, reminiscent of the comforting texture of Moist Vanilla Cupcakes.
Similar to Moist Vanilla Cupcakes With Buttercream, this recipe emphasizes moisture and a delicate crumb while adding a luxurious chocolate layer. Pinterest users searching for easy chocolate desserts, swirled blondies, and homemade bakery-style treats will find this recipe both appealing and approachable.
Ingredients
- 1 cup unsalted butter, melted and slightly cooled
- 1½ cups brown sugar, packed
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1¾ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup dark chocolate chips or chunks, melted for swirl
Instructions
- Preheat oven to 175°C (350°F). Line an 8×8-inch baking pan with parchment paper.
- Whisk melted butter and brown sugar until smooth.
- Add eggs and vanilla extract; mix until fully combined.
- In a separate bowl, whisk flour, baking powder, and salt.
- Fold dry ingredients into wet mixture just until combined.
- Pour half the batter into the pan, drizzle half the melted dark chocolate over it, add remaining batter, and swirl gently with a knife.
- Bake for 22–26 minutes until edges are golden and center is slightly soft.
- Cool completely before slicing to showcase the dark chocolate swirls and tender blondie texture.
Moist Tips
- Slightly underbake the center to maintain a moist, tender interior like Moist Vanilla Cupcakes.
- Gently swirl chocolate to create visual appeal without deflating the batter.
- Use brown sugar only for natural moisture and rich flavor.
- Cool completely before slicing for clean, swirled squares.
10- Salted Caramel Blondies With Buttery Chewy Texture
These Salted Caramel Blondies take the classic recipe to the next level by combining rich, buttery batter with pockets of gooey caramel and a touch of sea salt. Each bite delivers a perfect balance of sweetness and saltiness, with a soft, moist, chewy texture reminiscent of Moist Vanilla Cupcakes.
Inspired by Moist Vanilla Cupcakes With Buttercream, this recipe emphasizes tenderness and moisture while adding a sophisticated flavor twist. Pinterest users searching for salted caramel desserts, chewy blondies, and homemade bakery-style treats will love this indulgent recipe.
Ingredients
- 1 cup unsalted butter, melted and slightly cooled
- 1½ cups brown sugar, packed
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1¾ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup caramel sauce (store-bought or homemade)
- Flaky sea salt for topping
Instructions
- Preheat oven to 175°C (350°F). Line an 8×8-inch baking pan with parchment paper.
- In a large bowl, whisk melted butter and brown sugar until smooth.
- Add eggs and vanilla extract; mix gently until fully combined.
- In a separate bowl, whisk flour, baking powder, and salt.
- Fold dry ingredients into wet mixture just until combined.
- Pour half of the batter into the prepared pan, drizzle half of the caramel sauce, then add remaining batter and swirl lightly.
- Sprinkle flaky sea salt on top.
- Bake for 22–26 minutes, until edges are golden and center is slightly soft.
- Cool completely before slicing to maintain soft, chewy texture and gooey caramel pockets.
Moist Tips
- Slightly underbake to preserve a soft, chewy center like Moist Vanilla Cupcakes.
- Gently swirl caramel to avoid deflating the batter.
- Use brown sugar only for natural moisture and rich buttery flavor.
- Cool completely before slicing to allow caramel pockets to set while keeping the center tender.
Final Thoughts
These Classic Blondies are a versatile, crowd-pleasing dessert that combines soft, buttery, and moist textures with endless flavor variations—from simple bakery-style blondies to indulgent salted caramel or chocolate swirls. Just like Moist Vanilla Cupcakes or Moist Vanilla Cupcakes With Buttercream, the key is balancing sugar, butter, and gentle baking techniques to achieve that perfect tender crumb that melts in your mouth.
Whether you’re a beginner baker looking for a foolproof recipe or a seasoned dessert lover seeking a new twist, these blondies are simple, customizable, and visually stunning—making them ideal for sharing on Pinterest or gifting to friends and family.
