Go Back

Caramel Cupcakes

Soft, moist caramel cupcakes topped with creamy caramel buttercream frosting and finished with a rich caramel drizzle. These easy homemade cupcakes are perfect for birthdays, holidays, parties, or any time you want a delicious caramel dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 12 cups
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ Cup all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon Salt
  • ½ cup unsalted butter
  • ¾ cup light brown sugar
  • 2 Eggs
  • 1 teaspoon vanilla extract
  • ½ cup whole milk
  • ¼ cup caramel sauce
Caramel Buttercream
  • ½ cup unsalted butter
  • 2 Cups powdered sugar
  • ¼ Cup caramel sauce
  • 2 tbsp heavy cream

Equipment

  • Cupcake liners
  • Mixing bowls
  • Electric hand mixer or stand mixer
  • Measuring cups and spoons
  • Rubber spatula
  • Cooling rack
  • Piping bag and piping tip
  • 12 cup muffin pan

Method
 

  1. Use room-temperature ingredients for the best texture.
  2. Do not overmix the batter.
  3. Let the cupcakes cool completely before frosting.
  4. Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Notes

  • Use room-temperature butter, eggs, and milk for a smooth batter and tender cupcakes.
  • Measure the flour correctly by spooning it into the measuring cup and leveling it off to avoid dense cupcakes.
  • Mix the batter just until the ingredients are combined. Overmixing can make the cupcakes tough.
  • Let the cupcakes cool completely before frosting to prevent the buttercream from melting.
  • For extra flavor, drizzle the frosted cupcakes with caramel sauce and sprinkle with flaky sea salt.
  • Store cupcakes in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Bring refrigerated cupcakes to room temperature before serving for the best taste and texture.
  • Unfrosted cupcakes can be frozen for up to 2 months. Thaw completely before decorating.