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Cheesecake Bars

These No Bake Cheesecake Bars are smooth, creamy, and incredibly easy to make without turning on the oven. Featuring a buttery graham cracker crust and a rich cheesecake filling, they're the perfect make-ahead dessert for parties, holidays, summer gatherings, or whenever you're craving a classic cheesecake in bar form.
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Prep Time 20 minutes
chill time 4 hours
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 295
Ingredients Equipment Method Notes

Ingredients
  

Graham Cracker Crus
  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 2 tablespoons granulated sugar
Cheesecake Filling
  • 16 ounces 2 packages cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice
  • 1 cup heavy whipping cream cold
Optional Toppings
  • Blueberries
  • Raspberry sauce
  • Cherry pie filling
  • Chocolate shavings
  • Crushed graham crackers
  • Whipped cream

Equipment

  • 8×8-inch square baking pan
  • Parchment paper
  • Large mixing bowl
  • Electric hand mixer or stand mixer
  • Rubber spatula
  • Measuring cups and spoons
  • Microwave-safe bowl
  • Offset spatula (optional)
  • Sharp knife

Method
 

  1. Line an 8x8-inch baking pan with parchment paper.
  2. Combine the graham cracker crumbs, melted butter, and sugar until evenly moistened.
  3. Firmly press the mixture into the bottom of the prepared pan to form the crust.
  4. Refrigerate the crust while preparing the filling.
  5. Beat the softened cream cheese until smooth and creamy.
  6. Add the powdered sugar, vanilla extract, and lemon juice. Mix until fully combined.
  7. In a separate bowl, whip the cold heavy cream until stiff peaks form.
  8. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
  9. Spread the filling evenly over the chilled crust.
  10. Smooth the top using an offset spatula.
  11. Cover and refrigerate for at least 6 hours or overnight until fully set.
  12. Slice into 16 bars and garnish with your favorite toppings before serving.

Notes

  • Use full-fat cream cheese for the richest flavor and creamiest texture.
  • Chill overnight for the cleanest slices.
  • Clean the knife between cuts for bakery-style bars.
  • Fresh fruit adds both color and flavor.