Step 1

Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 2

In a large bowl, beat the softened butter and sugar until light and fluffy, about 2–3 minutes.

Step 3

Mix in the egg, vanilla extract, and almond extract until fully combined.

Step 4

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture until a soft dough forms.

Step 6

Wrap the dough in plastic wrap and refrigerate for 30–60 minutes.

Step 7

Lightly flour your work surface and roll the dough to about ¼-inch thickness. Cut into desired shapes using cookie cutters or roll into balls for round cookies.

Step 8

Arrange the cookies on the prepared baking sheets about 2 inches apart.

Step 9

Bake for 8–10 minutes, or until the edges are just beginning to turn lightly golden.

Step 10

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Decorate once fully cooled, if desired.