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Coffee Mousse

A smooth, creamy, and irresistibly rich coffee mousse with a delicious espresso flavor. This elegant chilled dessert is perfect for coffee lovers, dinner parties, holidays, birthdays, and special occasions.
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Prep Time 15 minutes
Cook Time 5 minutes
chill time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 Serving
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 1 cup heavy whipping cream
  • ½ cup strong brewed espresso or concentrated coffee cooled
  • ½ cup granulated sugar
  • 1 teaspoon instant espresso powder
  • 1 teaspoon unflavored gelatin
  • 2 tablespoons cold water
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 tablespoons unsweetened cocoa powder optional
  • Chocolate shavings for garnish
  • Whipped cream for garnish
  • Coffee beans optional

Method
 

  1. Sprinkle the gelatin over the cold water in a small bowl and let it sit for about 5 minutes.
  2. Combine the cooled espresso, sugar, and instant espresso powder in a small saucepan.
  3. Warm the coffee mixture gently over low heat until the sugar dissolves.
  4. Add the softened gelatin and stir until completely dissolved.
  5. Remove from the heat and stir in the vanilla extract.
  6. Allow the coffee mixture to cool to room temperature.
  7. In a large mixing bowl, whip the heavy cream with the salt until soft peaks form.
  8. If using cocoa powder, sift it into the whipped cream and gently incorporate it.
  9. Slowly fold the cooled coffee mixture into the whipped cream.
  10. Fold gently until the mixture is smooth and airy.
  11. Divide the mousse among six dessert glasses or ramekins.
  12. Cover and refrigerate for at least 2 hours, or until set.
  13. Garnish with whipped cream, chocolate shavings, cocoa powder, or coffee beans.
  14. Serve chilled.

Notes

  • Use strong espresso or concentrated coffee for a more pronounced coffee flavor.
  • Allow the coffee mixture to cool completely before folding it into the whipped cream.
  • Do not overmix the whipped cream because this can make the mousse dense.
  • Fold the ingredients gently to maintain the light and airy texture.
  • For a stronger coffee flavor, slightly increase the espresso powder.
  • Dark chocolate shavings provide a delicious contrast to the coffee flavor.
  • Keep the mousse refrigerated until ready to serve.
  • For the best quality, enjoy within 2–3 days.