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Creamy Pistachio Pudding

A smooth, creamy pistachio pudding with rich nutty flavor and a delicate green color. This easy dessert is perfect for family gatherings, parties, or a simple sweet treat.
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Prep Time 10 minutes
Cook Time 10 minutes
chill time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 Serving
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 2 cups whole milk
  • ½ cup granulated sugar
  • 3 tablespoons cornstarch
  • ¼ teaspoon salt
  • ½ cup pistachios finely ground
  • 1 teaspoon vanilla extract
  • ½ cup heavy cream
  • 2 tablespoons chopped pistachios for topping
  • Whipped cream optional, for serving

Method
 

  1. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
  2. Gradually add the milk while whisking until the mixture is smooth.
  3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens.
  4. Stir in the finely ground pistachios and continue cooking for another 1–2 minutes.
  5. Remove from the heat and add the vanilla extract and heavy cream. Stir until well combined.
  6. Pour the pudding into individual serving glasses or bowls.
  7. Cover and refrigerate for at least 2 hours, or until completely chilled and set.
  8. Before serving, garnish with whipped cream and chopped pistachios.

Notes

  • Use unsalted pistachios for better control over the flavor.
  • For a stronger pistachio taste, add a small amount of pistachio extract.
  • Chill the pudding thoroughly for the best creamy texture.
  • Store leftovers covered in the refrigerator for up to 3 days.