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Mango Mousse

A light, creamy, and refreshing mango mousse bursting with tropical flavor. This elegant chilled dessert is perfect for summer parties, family gatherings, dinner parties, and special occasions.
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Prep Time 15 minutes
Cook Time 5 minutes
chill time 3 hours
Total Time 3 hours 20 minutes
Servings: 6 Serving
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups ripe mango puree
  • ½ cup granulated sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon unflavored gelatin
  • 3 tablespoons cold water
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Fresh mango cubes for garnish
  • Whipped cream for garnish
  • Fresh mint leaves optional
  • Toasted coconut optional

Equipment

  • Small saucepan
  • Mixing bowls
  • Whisk
  • Electric hand mixer or stand mixer
  • Rubber spatula
  • Measuring cups
  • Measuring spoons
  • Small bowl
  • 6 dessert glasses or serving cups
  • Refrigerator

Method
 

  1. Sprinkle the gelatin over the cold water in a small bowl. Let it sit for about 5 minutes to bloom.
  2. In a saucepan, combine the mango puree, sugar, and lemon juice.
  3. Warm the mango mixture gently over low heat. Do not bring it to a boil.
  4. Add the bloomed gelatin and stir until completely dissolved.
  5. Remove from the heat and allow the mango mixture to cool to room temperature.
  6. In a large mixing bowl, whip the heavy cream with vanilla extract and a pinch of salt until soft peaks form.
  7. Gently fold the cooled mango mixture into the whipped cream until smooth and evenly combined.
  8. Spoon the mousse into six dessert glasses or serving cups.
  9. Cover and refrigerate for at least 3 hours, or until the mousse is completely set.
  10. Before serving, garnish with fresh mango cubes, whipped cream, mint leaves, or toasted coconut.
  11. Serve chilled and enjoy.

Notes

  • Use ripe, sweet mangoes for the best natural flavor.
  • Fresh mango puree provides excellent flavor, but good-quality canned mango pulp can also be used.
  • Do not add the hot mango mixture directly to the whipped cream.
  • Allow the mango mixture to cool completely before folding it into the cream.
  • For an extra-smooth mousse, strain the mango puree before using it.
  • Refrigerate the mousse until completely set.
  • Add fresh toppings shortly before serving.
  • For the best quality, enjoy within 2–3 days.