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Mango Pudding

A smooth and creamy mango pudding made with sweet ripe mangoes and simple ingredients. This refreshing tropical dessert is perfect served chilled on warm days, family gatherings, and special occasions.
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Prep Time 10 minutes
Cook Time 10 minutes
chill time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 Serving
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups ripe mango puree
  • 1 cup whole milk
  • ½ cup heavy cream
  • ½ cup granulated sugar
  • 3 tablespoons cornstarch
  • ¼ cup cold water
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 tablespoon fresh lime juice optional
  • ½ cup diced fresh mango for topping
  • Whipped cream for serving
  • Fresh mint leaves optional

Equipment

  • Blender or food processor
  • Medium saucepan
  • Whisk
  • Small mixing bowl
  • Measuring cups
  • Measuring spoons
  • Rubber spatula
  • Serving glasses or dessert cups
  • Refrigerator

Method
 

  1. Peel and cut the ripe mangoes into pieces.
  2. Blend the mango pieces until smooth to create about 2 cups of mango puree.
  3. In a small bowl, mix the cornstarch with cold water until completely smooth.
  4. Add the milk, heavy cream, sugar, and salt to a medium saucepan.
  5. Heat the mixture over medium heat, stirring occasionally, until it becomes warm but does not reach a full boil.
  6. Slowly whisk the cornstarch mixture into the warm milk mixture.
  7. Continue cooking while whisking until the mixture thickens.
  8. Remove the saucepan from the heat.
  9. Stir in the mango puree and vanilla extract until completely combined.
  10. Add lime juice if desired for a brighter tropical flavor.
  11. Pour the mixture into individual dessert cups or serving bowls.
  12. Allow the pudding to cool slightly at room temperature.
  13. Cover and refrigerate for at least 2 hours, or until completely chilled and set.
  14. Top with diced mango, whipped cream, and fresh mint just before serving.
  15. Serve chilled and enjoy.

Notes

  • Use ripe, sweet mangoes for the best flavor.
  • Ataulfo or Alphonso mangoes work particularly well when available.
  • Make sure the cornstarch is fully dissolved in cold water before adding it to the milk.
  • Whisk continuously after adding the cornstarch mixture to prevent lumps.
  • For a smoother pudding, strain the mango puree before adding it to the mixture.
  • Lime juice is optional but adds a refreshing contrast to the sweetness.
  • Keep the pudding refrigerated until ready to serve.
  • Add fresh mango and whipped cream shortly before serving.