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No Bake Vanilla Cupcakes

These No Bake Vanilla Cupcakes are creamy, fluffy, and incredibly easy to make without turning on the oven. Made with crushed vanilla cookies, a rich cream cheese filling, and whipped topping, they're the perfect no-fuss dessert for birthdays, summer gatherings, or whenever you're craving a sweet vanilla treat.
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Prep Time 20 minutes
chill time 4 hours
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 295
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 2 cups vanilla wafer or graham cracker crumbs
  • 6 tablespoons unsalted butter melted
  • 2 tablespoons granulated sugar
For the Filling
  • 16 oz 450g cream cheese, softened
  • ¾ cup powdered sugar
  • 2 teaspoons pure vanilla extract
  • 1½ cups whipped topping or homemade whipped cream
For the Topping
  • 1 cup whipped topping
  • White sprinkles
  • Vanilla wafer crumbs
  • Fresh berries optional

Equipment

  • 12-cup muffin pan
  • Cupcake liners
  • Food processor or rolling pin
  • Large mixing bowl
  • Electric hand mixer
  • Rubber spatula
  • Measuring cups and spoons
  • Piping bag (optional)
  • Refrigerator

Method
 

  1. Prepare the Crust
  2. Line a 12-cup muffin pan with cupcake liners.
  3. Combine the cookie crumbs, melted butter, and sugar until evenly moistened.
  4. Divide the mixture evenly among the liners and press firmly into the bottom.
  5. Place the pan in the refrigerator while preparing the filling.
  6. Make the Filling
  7. Beat the softened cream cheese until smooth and creamy.
  8. Add the powdered sugar and vanilla extract, then mix until fully combined.
  9. Fold the whipped topping into the cream cheese mixture using a spatula until light and fluffy.
  10. Spoon or pipe the filling over the chilled crusts.
  11. Smooth the tops with the back of a spoon.
  12. Chill
  13. Refrigerate the cupcakes for at least 4 hours, or overnight for the best texture.
  14. Once set, decorate with whipped topping, sprinkles, vanilla wafer crumbs, or fresh berries before serving.

Notes

  • Chill overnight for the firmest texture.
  • Full-fat cream cheese gives the richest flavor.
  • Keep refrigerated until ready to serve.
  • Decorate just before serving for the freshest appearance.