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Peanut Butter No Bake Brownies

These Peanut Butter No Bake Brownies are rich, fudgy, and packed with creamy peanut butter and chocolate flavor. Made without an oven, they're an easy dessert that's perfect for parties, holidays, or satisfying your sweet cravings any time of the year.
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Prep Time 20 minutes
chill time 2 hours
Servings: 16 brownies
Course: Dessert
Cuisine: American
Calories: 340
Ingredients Equipment Method

Ingredients
  

Brownie Bas
  • 1½ cups graham cracker crumbs
  • ½ cup unsweetened cocoa powder
  • 1 cup creamy peanut butter
  • ½ cup unsalted butter melted
  • ½ cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
Chocolate Topping
  • 1 cup semi-sweet chocolate chips
  • ¼ cup creamy peanut butter
  • 1 tablespoon coconut oil

Equipment

  • 8×8-inch square baking pan
  • Mixing bowls
  • Silicone spatula
  • saucepan or microwave-safe bowl
  • Measuring cup
  • Measuring spoons
  • Whisk
  • Parchment paper
  • Refrigerator

Method
 

  1. Line an 8×8-inch baking pan with parchment paper.
  2. In a large bowl, combine graham cracker crumbs, cocoa powder, and salt.
  3. Add peanut butter, melted butter, honey, and vanilla extract.
  4. Mix until a thick brownie mixture forms.
  5. Press the mixture evenly into the prepared pan.
  6. In a microwave-safe bowl, melt the chocolate chips, peanut butter, and coconut oil together, stirring until smooth.
  7. Spread the chocolate mixture evenly over the brownie layer.
  8. Refrigerate for 2–3 hours, or until fully set.
  9. Lift the brownies from the pan using the parchment paper.
  10. Slice into squares and serve chilled.