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Pistachio Mousse

A creamy and airy pistachio dessert with a delicate nutty flavor, perfect for special occasions or an elegant sweet treat.
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Prep Time 15 minutes
chill time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 Serving
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup heavy whipping cream
  • 1/2 cup pistachio paste
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup cream cheese softened
  • 1/4 cup chopped pistachios
  • 1 tablespoon white chocolate finely grated

Equipment

  • Mixing bowls
  • Electric hand mixer
  • Spatula
  • Dessert glasses
  • Refrigerator

Method
 

  1. Beat the heavy whipping cream until soft peaks form.
  2. In a separate bowl, combine the pistachio paste, powdered sugar, vanilla extract, and softened cream cheese.
  3. Mix until the mixture becomes smooth and creamy.
  4. Gently fold the whipped cream into the pistachio mixture.
  5. Fold in the chopped pistachios.
  6. Divide the mousse between serving glasses.
  7. Refrigerate for at least 2 hours until set and chilled.
  8. Garnish with grated white chocolate and chopped pistachios before serving

Notes

For the best flavor, use high-quality pistachio paste. Chill the mousse thoroughly before serving to achieve a light and creamy texture.