Go Back

Strawberry Mousse

A light, creamy, and fruity strawberry mousse made with fresh strawberries and whipped cream. This refreshing dessert is perfect for parties, holidays, romantic dinners, and any special occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
chill time 2 hours
Total Time 2 hours 20 minutes
Servings: 6
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups fresh strawberries hulled
  • ½ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon unflavored gelatin
  • 2 tablespoons cold water
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • Fresh strawberries for garnish
  • Whipped cream optional

Equipment

  • Blender or food processor
  • Small saucepan
  • Small mixing bowl
  • Large mixing bowl
  • Electric hand mixer or stand mixer
  • Whisk
  • Rubber spatula
  • Measuring cups
  • Measuring spoons
  • 6 dessert glasses or serving cups
  • Refrigerator

Method
 

  1. Wash, hull, and roughly chop the strawberries.
  2. Blend the strawberries with the sugar and lemon juice until smooth.
  3. Pour the strawberry mixture into a small saucepan and warm gently over low heat.
  4. In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes.
  5. Add the softened gelatin to the warm strawberry mixture and stir until completely dissolved.
  6. Remove the strawberry mixture from the heat and allow it to cool to room temperature.
  7. In a large mixing bowl, whip the heavy cream with vanilla extract until soft peaks form.
  8. Gently fold the cooled strawberry mixture into the whipped cream.
  9. Continue folding carefully until the mixture is evenly combined without losing too much air.
  10. Divide the mousse among six dessert glasses or serving cups.
  11. Cover and refrigerate for at least 2 hours, or until set.
  12. Garnish with fresh strawberry slices and whipped cream before serving.
  13. Serve chilled.

Notes

  • Use ripe, fragrant strawberries for the best flavor and color.
  • If the strawberries are very tart, adjust the sweetness according to taste.
  • Allow the strawberry mixture to cool before folding it into the whipped cream.
  • Do not overmix the whipped cream and strawberry mixture, as this can make the mousse dense.
  • For an extra-smooth texture, strain the strawberry puree to remove the seeds.
  • Refrigerate the mousse until completely set.
  • Add fresh strawberries and whipped cream shortly before serving.