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Strawberry No Bake Cake

This Strawberry No Bake Cake is a light, creamy, and refreshing dessert made with a buttery cookie crust, luscious cream cheese filling, and fresh strawberries. Since there's no oven required, it's the perfect make-ahead dessert for summer parties, birthdays, Mother's Day, or any special occasion.
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Prep Time 30 minutes
chill time 6 hours
Total Time 6 hours 28 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 365
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 2 tablespoons granulated sugar

For the Filling

  • 16 oz 2 blocks cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 1½ cups fresh strawberries finely chopped

For the Strawberry Topping

  • 2 cups fresh strawberries sliced
  • 2 tablespoons strawberry jam
  • 1 tablespoon lemon juice

Optional Garnish

  • Whipped cream
  • Fresh whole strawberries
  • White chocolate curls
  • Mint leaves

Equipment

  • 9-inch springform pan
  • Food processor (optional)
  • Mixing bowls
  • Electric hand mixer or stand mixer
  • Rubber spatula
  • Measuring cups and spoons
  • Offset spatula
  • Refrigerator

Method
 

  1. Combine the graham cracker crumbs, melted butter, and sugar in a bowl.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan.
  3. Refrigerate the crust while preparing the filling.
  4. Beat the softened cream cheese until smooth and creamy.
  5. Add the powdered sugar and vanilla extract, then mix until fully combined.
  6. In a separate bowl, whip the heavy cream until stiff peaks form.
  7. Gently fold the whipped cream into the cream cheese mixture.
  8. Fold in the finely chopped fresh strawberries.
  9. Spread the filling evenly over the chilled crust.
  10. Smooth the top with an offset spatula.
  11. Mix the strawberry jam with lemon juice and lightly coat the sliced strawberries.
  12. Arrange the strawberry slices over the top of the cake.
  13. Refrigerate for at least 6 hours or overnight until fully set.
  14. Garnish with whipped cream, whole strawberries, and white chocolate curls before serving.
  15. Slice and serve chilled.

Notes

  • Chill overnight for the best texture.
  • Pat the strawberries dry before adding them to the filling to avoid excess moisture.
  • Use full-fat cream cheese for a richer, creamier cake.
  • Decorate just before serving for the freshest appearance.